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Italian Wines in Europe

Barolo & Firends, Piedmont wines in Denmark

Barolo & Firends, Piedmont wines in Denmark

A famous Italian wine, the Barolo, will be celebrated in Denmark from April 19 to 21, 2012. The "Barolo & Friends" is an initiative to bring around Europe the knowledge of the great wines of Piedmont, but also of local products, specialties and beautiful places of the Italian region; three days with meetings, tastings, seminars and in-depth on the subject, addressed both to the public and to professionals.

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Upcoming events

Cantine Aperte 2012 in Veneto, 20 years and Divino Sognar Primavera del Prosecco 2013, the Spring with Valdobbiadene Prosecco

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Wine Tours and Cooking Classes

Weekend La Buona Cucina Valle D'Aosta, Castelli e Buona Tavola Tour Umbria: Eurocholate e Assisi Costiera Amalfitana e Napoli

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About us

Historical memory, geographic location, quality of the raw materials, production methods distinguish the typical Italian food and wine.

With this belief we made italianwinesandfood.com a mash up project to promote the best of Italian products, but also wine tours in Italy .

In a easy-to-use map we collected the main typical Italian products divided by typology and geographic locations.

In particular our purpose is enabling a rapid and intuitive consultation of the map to discover the typical Italian products and the main Italian wines: italian sparkling wine, Franciacorta, Chianti,...

The website publishes only certified products in accordance with the current European law: PDO, PGI, TGS for Italian food and DOC (Certified Designation of Origin), DOCG (Certified and Guaranteed Designation of Origin) for Italian wines.

The map picks up all the typical Italian food but in particular visiting the website you can know the producers of the most important typical Italian products that made famous the Italian wine and food in the world.

Discover, by our map, where you can find or buy products such as: Parmigiano Reggiano, Grana Padano, l'Asiago, Prosciutto di Parma, Mozzarella di Bufala Campana,Prosciutto San Daniele, Culatello di Zibello, Aceto Balsamico tradizionale di Modena, Chianti, Barolo, Franciacorta Spumante, Amarone della Valpollicella Classico, Bardolino and many many more.

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