Barbarano Vicentino isn't Montalcino and the Colli Berici (Berici Hills), in terms of wine have not (yet) the strength of the most suitable areas of the nearby territory of Verona, as Suave or Valpolicella, but both deserve greater consideration among the eno-tourists, both Italian and foreign.
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Historical memory, geographic location, quality of the raw materials, production methods distinguish the typical Italian food and wine. With this belief we made italianwinesandfood.com a mash up project to promote the best of Italian products, but also wine tours in Italy .
In a easy-to-use map we collected the main typical Italian products divided by typology and geographic locations. In particular our purpose is enabling a rapid and intuitive consultation of the map to discover the typical Italian products and the main Italian wines: italian sparkling wine, Franciacorta, Chianti,...
The website publishes only certified products in accordance with the current European law: PDO, PGI, TGS for Italian food and DOC (Certified Designation of Origin), DOCG (Certified and Guaranteed Designation of Origin) for Italian wines.
The map picks up all the typical Italian food but in particular visiting the website you can know the producers of the most important typical Italian products that made famous the Italian wine and food in the world.
Discover, by our map, where you can find or buy products such as: Parmigiano Reggiano, Grana Padano, l'Asiago, Prosciutto di Parma, Mozzarella di Bufala Campana,Prosciutto San Daniele, Culatello di Zibello, Aceto Balsamico tradizionale di Modena, Chianti, Barolo, Franciacorta Spumante, Amarone della Valpollicella Classico, Bardolino and many many more.